Come for another cultural recipe? Come on in! This weeks dish is a Korean favorite.
Ingredients
1 pound lean ground beef (or pork)
1 onion (finely chopped)
1 cup cabbage (about 1/2 of a small cabbage head, finely chopped and parboiled)
1/2 cup tofu (1 cake, chopped)
4 ounces mung bean noodles (or sweet potato noodles, soaked, and then chopped)
3 cloves garlic (finely chopped)
1 tablespoon sesame oil
2 tablespoons soy sauce
1 teaspoon salt
1 teaspoon pepper
1 package circular mandoo wrappers (or Japanese gyoza or Chinese wonton wrappers)
Directions
Gather the ingredients.
In a large mixing bowl, gently combine ground beef or ground pork, onion, cabbage, tofu, and noodles.
In a separate small bowl, combine garlic, sesame oil, soy sauce, salt, and pepper.
Pour seasoning mixture over meat and vegetables and mix with hands to combine.
Place about 1 tablespoon of filling in the center of dumpling wrapper.
Dip your finger in water and wet the perimeter of half of the wrapper.
Fold the wrapper in half, pressing to seal and then crimp the edges. Repeat until the filling is gone.
You can steam, boil, fry, or sauté the dumplings as you wish.
Serve with basic dipping sauce or a spicy sauce.
Enjoy!
Source: https://www.thespruceeats.com/korean-dumpling-mandoo-2118676
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