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Tasty Thursday- Grilled Rice Balls

  • Writer: authorlsbethel
    authorlsbethel
  • Dec 10, 2020
  • 1 min read

Another Tasty recipe for you all, this time from Japan.

Ingredients

  • 2 cups premium Japanese sushi rice

  • 2 tbsp Kikkoman Teriyaki Marinade & Sauce

  • 1 tbsp packed light brown sugar


Instructions

  • Rinse rice a few times and drain. Cook 2 cups of rice according to package instructions. Let rice cool a few minutes.

  • In a small bowl, whisk together Kikkoman Teriyaki Marinade & Sauce and brown sugar until sugar is fully dissolved.

  • Cut of a large square sheet of plastic wrap. Add 1/2 cup of cooked rice to the center. Gather up the ends of the plastic wrap and wrap it tightly around the rice, forming a round ball. Squeeze the ball a few times to compact the rice. Then using hands, shape rice ball into a triangle. Open up plastic wrap and remove triangle. Set aside. Repeat with remaining rice.

  • Using a pastry brush, brush all sides of the rice triangles with sauce. Heat grill to medium heat and grease grill grids. Place rice balls onto hot grill. Cook rice balls a few minutes until the side lying on the grill is brown and crispy. Flip over and cook other side until brown and crispy. Serve warm or room temperature.

Source: https://kirbiecravings.com/grilled-rice-balls/

 
 
 

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