It's Tasty Thursday. As promised here's a recipe from across the sea.
Try this simple and tasty recipe for Chinese noodles.
Ingredients
7 ounces steam fried Chinese noodles
6 slices ginger
2 stalks green onions (cut in 1-inch strips)
3 tablespoons oil
Sauce
3 tablespoons oyster sauce
2 tablespoons soya sauce
1 tablespoon sesame oil
Directions
Put noodles in 4 cups of salted boiling water. Cook 1-2 minutes. Stir occasionally.
Drain and dry.
Heat oil in wok or frypan until smoking hot.
Add ginger and onion stir for 30 seconds.
Add noodles and fry for 5 minutes over med heat.
Add sauce, and stir until coated.
Serve hot or cold.
Source: https://www.food.com/recipe/simple-chinese-noodles-141737
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